Sous Vide Water Oven with Stainless Steel Rack and Digital Display – Includes 10 Large and 10 Small BPA Free Sous Vide Bags SVC-100

August 26, 2017 - Comment

What’s all this you’ve been hearing from foodie friends about water bath cooking or souve (at least that’s what you think it’s called)? Also known as the water cooking method, sous vide is a French culinary technique that seals delectable food – e.g., pork chops, leg of lamb, lobster tail or roasted potatoes with bacon

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(as of September 19, 2017 10:40 am UTC - Details)

What’s all this you’ve been hearing from foodie friends about water bath cooking or souve (at least that’s what you think it’s called)? Also known as the water cooking method, sous vide is a French culinary technique that seals delectable food – e.g., pork chops, leg of lamb, lobster tail or roasted potatoes with bacon and salt – in pouches and slow-cooks it in water over your desired time period (30 minutes up to 72 hours).

Product Features

  • 90-DAY MONEY BACK GUARANTEE: If you’re not completely satisfied with your Avalon-Bay Sous Vide, simply return it within 90 days of receipt for a full refund
  • Temperatures from 115 to 195 Degrees Fahrenheit
  • LCD screen indicates the timer settings, temperature settings and more
  • Includes stainless steel rack – 5 large and 5 small BPA free Sous Vide cooking bags
  • Built in timer from 30 Minutes to 72 Hours

Comments

Paula Bee says:

Succelent Shrimp New way to cook – either quick and easy or beautiful food in quantityeither way you have tender well cooked food with no shrinking ordissatisfaction.My first try was a pound of large headless shrimp for an Italian saladwith sliced shallots, tomatoes and cucumbers.Rinse the shrimp, remove the heads and put in a zip bag with olive oil,salt pepper and a dash of Italian seasoning – I left the shells on for flavor.Set the sous vide at 135 degrees for 15…

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